$15.95 A PERSON  25 plate minimum.

HOW IT WORKS:

   CHOOSE ONE STARCH, ONE VEGETABLE AND ON ENTREE. WE MAKE IT FRESH THAT DAY AND DELIVER IT TO YOU WITH PLATES AND PLASTIC WARE.

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STARCH:

   CHOOSE FROM:   MASHED POTATOES  -  RICE PILAF  -  MAC AND CHEESE    

COUNTRY POTATO SALAD  -  COUNTRY MACARONI SALAD. 

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VEGETABLE:

   CHOOSE FROM:   MIXED GREEN SALAD  -  ITALIAN GREEN BEANS  -  VEGETARIAN 3 BEANS    RANCH STYLE CHILI BEANS. 

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ENTREE:

   CHOOSE FROM: 

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CHICKEN

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COUNTRY CHICKEN - WE BREAD THE CHICKEN THEN SMOTHER IN A BACON AND PEPPER WHITE GRAVY

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ROSEMARY CHICKEN - ROSEMARY RUBBED CHICKEN TOPPED WITH A CREAMY GARLIC HERB SAUCE

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CITRUS GLAZED CHICKEN - WE MAKE A TANGY LIME CILANTRO GLAZE AND SMOTHER THE CHICKEN BREAST

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CHICKEN PARMESAN - BREADED CHICKEN, MARINARA, AND MOZZARELLA NEED WE SAY MORE

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SOUTHWEST BREAST - WE TOP OUR CHICKEN BREAST WITH A CREAMY PLOBLANO SAUCE AND CORN SALSA

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PORK

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PULLED PORK - WE BRAISE OUR PORK UNTIL IT FALLS APART THEN SERVE IT WITH A SWEET GLAZE

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BOURBON GLAZED LOIN CHOP - A LOIN CHOP FINISHED IN A BOURBON, CRACKED PEPPER AND HONEY GLAZE

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COUNTRY BACON LOIN CHOP - WE TAKE A LOIN CHOP THEN SMOTHER IN A BACON AND PEPPER WHITE GRAVY

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SOUTHWEST LOIN CHOP - WE TOP OUR LOIN CHOP WITH A CREAMY PLOBLANO SAUCE AND CORN SALSA

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BEEF ( DUE TO MARKET COSTS, ALL BEEF ITEMS ARE AN ADDITIONAL $4.00 PER PERSON)

BBQ TRI-TIP - WE RUB OUR TIP, GRILL IT, SLICE THIN AND SERVE WITH A SOUR CREAM GRAVY

SANTA MARIA TRI-TIP - SANTA MARIA RUBBED TIP SLICED THIN AND SERVED WITH A FRENCH ONION AUJUS

ITALIAN STYLE BRISKET - A SLOWLY COOKED BRISKET RUBBED WITH ITALIAN HERBS  

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ADD BOTTLE WATER FOR AN ADDITIONAL $1.50 PER PERSON

 

 

 

 

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