


CORPORATE CUISINE DELIVERY
$15.95 A PERSON 25 plate minimum.
HOW IT WORKS:
CHOOSE ONE STARCH, ONE VEGETABLE AND ON ENTREE. WE MAKE IT FRESH THAT DAY AND DELIVER IT TO YOU WITH PLATES AND PLASTIC WARE.
STARCH:
CHOOSE FROM: MASHED POTATOES - RICE PILAF - MAC AND CHEESE
COUNTRY POTATO SALAD - COUNTRY MACARONI SALAD.
VEGETABLE:
CHOOSE FROM: MIXED GREEN SALAD - ITALIAN GREEN BEANS - VEGETARIAN 3 BEANS RANCH STYLE CHILI BEANS.
ENTREE:
CHOOSE FROM:
CHICKEN
COUNTRY CHICKEN - WE BREAD THE CHICKEN THEN SMOTHER IN A BACON AND PEPPER WHITE GRAVY
ROSEMARY CHICKEN - ROSEMARY RUBBED CHICKEN TOPPED WITH A CREAMY GARLIC HERB SAUCE
CITRUS GLAZED CHICKEN - WE MAKE A TANGY LIME CILANTRO GLAZE AND SMOTHER THE CHICKEN BREAST
CHICKEN PARMESAN - BREADED CHICKEN, MARINARA, AND MOZZARELLA NEED WE SAY MORE
SOUTHWEST BREAST - WE TOP OUR CHICKEN BREAST WITH A CREAMY PLOBLANO SAUCE AND CORN SALSA
PORK
PULLED PORK - WE BRAISE OUR PORK UNTIL IT FALLS APART THEN SERVE IT WITH A SWEET GLAZE
BOURBON GLAZED LOIN CHOP - A LOIN CHOP FINISHED IN A BOURBON, CRACKED PEPPER AND HONEY GLAZE
COUNTRY BACON LOIN CHOP - WE TAKE A LOIN CHOP THEN SMOTHER IN A BACON AND PEPPER WHITE GRAVY
SOUTHWEST LOIN CHOP - WE TOP OUR LOIN CHOP WITH A CREAMY PLOBLANO SAUCE AND CORN SALSA
BEEF ( DUE TO MARKET COSTS, ALL BEEF ITEMS ARE AN ADDITIONAL $4.00 PER PERSON)
BBQ TRI-TIP - WE RUB OUR TIP, GRILL IT, SLICE THIN AND SERVE WITH A SOUR CREAM GRAVY
SANTA MARIA TRI-TIP - SANTA MARIA RUBBED TIP SLICED THIN AND SERVED WITH A FRENCH ONION AUJUS
ITALIAN STYLE BRISKET - A SLOWLY COOKED BRISKET RUBBED WITH ITALIAN HERBS
ADD BOTTLE WATER FOR AN ADDITIONAL $1.50 PER PERSON