CORPORATE CUISINE DELIVERY

$11.95 A PERSON  15 plate minimum.

HOW IT WORKS:

   CHOOSE ONE STARCH, ONE VEGETABLE AND ON ENTREE. WE MAKE IT FRESH THAT DAY AND DELIVER IT TO YOU WITH PLATES AND PLASTIC WARE.

STARCH:

   CHOOSE FROM:   MASHED POTATOES  -  RICE PILAF  -  MAC AND CHEESE    

COUNTRY POTATO SALAD  -  COUNTRY MACARONI SALAD. 

VEGETABLE:

   CHOOSE FROM:   MIXED GREEN SALAD  -  ITALIAN GREEN BEANS  -  VEGETARIAN 3 BEANS    RANCH STYLE CHILI BEANS. 

ENTREE:

   CHOOSE FROM: 

CHICKEN

COUNTRY CHICKEN WE BREAD THE CHICKEN THEN SMOTHER IN A BACON AND PEPPER WHITE GRAVY

ROSEMARY CHICKEN - ROSEMARY RUBBED CHICKEN TOPPED WITH A CREAMY GARLIC HERB SAUCE

CITRUS GLAZED CHICKEN WE MAKE A TANGY LIME CILANTRO GLAZE AND SMOTHER THE CHICKEN BREAST

CHICKEN PARMESAN - BREADED CHICKEN, MARINARA, AND MOZZARELLA NEED WE SAY MORE

SOUTHWEST BREAST WE TOP OUR CHICKEN BREAST WITH A CREAMY PLOBLANO SAUCE AND CORN SALSA

PORK

PULLED PORK WE BRAISE OUR PORK UNTIL IT FALLS APART THEN SERVE IT WITH A SWEET GLAZE

BOURBON GLAZED LOIN CHOP - A LOIN CHOP FINISHED IN A BOURBON, CRACKED PEPPER AND HONEY GLAZE

COUNTRY BACON LOIN CHOP WE TAKE A LOIN CHOP THEN SMOTHER IN A BACON AND PEPPER WHITE GRAVY

SOUTHWEST LOIN CHOP WE TOP OUR LOIN CHOP WITH A CREAMY PLOBLANO SAUCE AND CORN SALSA

BEEF ( DUE TO MARKET COSTS, ALL BEEF ITEMS ARE AN ADDITIONAL $2.00 PER PERSON)

BBQ TRI-TIP WE RUB OUR TIP, GRILL IT, SLICE THIN AND SERVE WITH A SOUR CREAM GRAVY

SANTA MARIA TRI-TIP SANTA MARIA RUBBED TIP SLICED THIN AND SERVED WITH A FRENCH ONION AUJUS

ITALIAN STYLE BRISKET A SLOWLY COOKED BRISKET RUBBED WITH ITALIAN HERBS  

ADD BOTTLE WATER FOR AN ADDITIONAL $1.00 PER PERSON

 

 

 

 

 

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